FREQUENTLY ASKED QUESTIONS

Soju is an alcoholic beverage originating from Korea. It is made by fermenting natural grains, such as rice or barley, and then distilled and filtered.

JINRO boasts over 100 years of expertise in crafting premium soju from the finest ingredients. Our unique bamboo-charcoal filtering system ensures that every bottle of JINRO soju is exceptionally crisp and clean. Thanks to the soju enthusiasts around the globe, JINRO has been the top-selling spirit brand in the world for 20 consecutive years.

Soju typically has an alcohol by volume (ABV) of around 16%. JINRO offers a diverse range of drinks, with ABVs ranging from 3% to 24%, catering to all preferences.

Soju is typically produced without animal products, and our soju is also made without animal ingredients and avoids any contact with them. However, we have opted not to seek an official vegan certification, as the standards can differ widely and may cover aspects beyond production, such as logistics and storage.

Store soju in a cool, shaded, and well-ventilated area, avoiding high temperatures and humidity. For optimal enjoyment, refrigerate it before drinking, as soju is typically served cold.

Chamisul Fresh is a classic choice with a clean taste, making it a great introduction to soju. For those who prefer something sweeter and milder, one of our fruit-flavored sojus will offer a refreshing twist. If you’re looking to start with something a bit stronger but still smooth, JINRO 24 provides a higher ABV with a refined flavor.

When enjoying soju with others, always pour it for them and let someone else pour for you. If you’re in a business setting or with someone older, use both hands when pouring or receiving soju. And remember to shout “건배 (Gun-Bae)” or “짠 (Jjan)” when raising your glasses for a toast!